Gluten-Wise Chocolate Cake

A classic chocolate cake that you'd never guess was made without gluten! It's layered with our moist chocolate sponge and frosted with chocolate Swiss meringue buttercream. We top it with chocolate ganache drips and finish it with icing dollops. Please note, while this cake doesn't contain gluten as an ingredient, it may contain traces of gluten as it's made in a facility that contains gluten.

We offer a complimentary personal message on top of the cake written in our signature printed (non-cursive) font, which is using a double-layered style using vanilla (white) and chocolate (brown) buttercream. 

Store your cake at room temperature and please remove from the fridge at least three hours before serving so it comes to room temperature (the cake should not be served cold). 

This cake is 100% vegan and contains soy, corn, coconut and chickpea. May contain traces of all nuts.