Carrot Cake

A moist, super delicious, raisin-free carrot cake made with four layers of carrot cake sponge, cream cheese icing between the layers, textured vanilla Swiss meringue buttercream on the exterior and walnut crumble around the base and on top

We offer a complimentary personal message on top of the cake written in our signature printed (non-cursive) font, which is using a double-layered style using vanilla (white) and chocolate (brown) buttercream. 

Store your cake at room temperature and please remove from the fridge at least three hours before serving so it comes to room temperature (the cake should not be served cold). 

This cake is 100% vegan and contains gluten, soy, corn, coconut, chickpea and nuts (walnuts).