Cafe au Lait Cake

Our cafe au lait cake is made with vanilla cake sponge that is doused with espresso-infused milk and a not-too-sweet coffee Swiss meringue buttercream. Its top is completely covered with scallop-style icing dollops that are covered in cocoa powder. 

We offer a complimentary personal message on the front of this cake (due to the fact that its top is covered in icing) written in our signature printed (non-cursive) font, which is using a double-layered style using vanilla (white) and chocolate (brown) buttercream. 

Store your cake at room temperature and please remove from the fridge at least three hours before serving so it comes to room temperature (the cake should not be served cold). 

This cake is 100% vegan and contains gluten, soy, corn and chickpea. May contain traces of all nuts.