Gluten-Wise Banana Bread

A gluten-wise version of our original chocolate macadamia nut banana bread! We’ve been working on this for a while and we hope you agree it’s extremely close to the original and just as delicious. This loaf is called gluten-wise because while it isn't made with gluten, we make it alongside our other products that contain gluten — so it mostly likely contains particles of gluten, making it not celiac-friendly.

SKU: GWB-F

Size: 1300g, 9” x 4.5”

Yield: 9-11 pieces

Ingredients: Bananas, raw brown sugar, olive oil, oat flour, potato starch, dairy-free chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), natural vanilla extract, psyllium husk, agar agar, macadamia nuts, cinnamon, baking soda, baking powder, salt, xanthan gum.

Allergens: Nuts, Soy, may contain traces of all nuts, made in a facility that contains gluten. Shelf life: 7 days room temperature (longer if stored in refrigerated display or fridge)