Double Chocolate Cake

A classic, rich double chocolate cake with not-too-sweet chocolate Swiss meringue buttercream. It comes fully frosted with an icing border around the base, chocolate ganache drips, an icing rope-style border on the top, garnished with chocolate shavings. We offer a complimentary personal message on top of the cake written in our signature printed (non-cursive) font, which is using a double-layered style using vanilla (white) and chocolate (brown) buttercream. 

Store your cake at room temperature and please remove from the fridge at least three hours before serving so it comes to room temperature (the cake should not be served cold). 

This cake is 100% vegan and contains gluten, soy, corn, coconut and chickpea. May contain traces of all nuts.